Blar i AURA på forfatter "Djupegot, Ingrid Laukeland"
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Consumption of ultra-processed foods : an assessment of the literature on determinants of ultra-processed food consumption and an investigation of the potential effect of time scarcity
Djupegot, Ingrid Laukeland; Nenseth, Camilla Bengtson (Master thesis, 2016)Background Highly processed foods have been classified as ultra-processed, and consumption of such foodstuffs have expanded rapidly over the last decades. Ultra-processed foods are characterized as being accessible, ... -
The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study
Djupegot, Ingrid Laukeland; Nenseth, Camilla; Bere, Elling; Bjørnarå, Helga Birgit; Helland, Sissel Heidi; Øverby, Nina Cecilie; Torstveit, Monica Klungland; Stea, Tonje Holte (Journal article; Peer reviewed, 2017)Background: Use of ultra-processed foods has expanded rapidly over the last decades and high consumption has been positively associated with risk of e.g. overweight, obesity and type 2 diabetes. Ultra-processed foods offer ...